The body continues to produce toxic spike proteins up to a year after vaccination with Pfizer’s mRNA COVID-19 jab, according to a worrying new study.
The new study, published in the journal Immunity, Inflammation and Disease, shows that production of the spike protein by the body’s cells continues for far longer than was originally claimed. The study adds to a growing body of work—well over 100 peer-reviewed studies—that shows the persistence of spike protein within the body.
According to the study authors, this persistence is caused by the long-term presence of mRNA from the vaccine as well as lipid nanoparticles used to deliver mRNA to the body’s cells.
The study also showed a significant increase in weight and body mass index among participants in the study, as well as disturbing increases in inflammatory markers such as the levels of immune cells called cytokines.
Experts who spoke to The Defender said the increase in obesity and inflammation go “hand in hand,” and also called for a larger controlled study to investigate the effects described in the new study.
Dr Brian Hooker outlined the range of negative health effects associated with the long-term presence of the COVID spike protein and called for the mRNA jabs to be removed from the market.
“Increased inflammation leads to so many different conditions associated with the COVID-19 vaccine, including cardiac sequelae and turbo cancers. This definitely contributes to the body of literature supporting a complete withdrawal of all COVID-19 vaccines on the market,” Hooker said.
“As yet another study reveals grave harms linked to the COVID-19 mRNA injections, the case for their immediate removal from the market grows stronger and more urgent,” Hulscher wrote.
A number of US states are now considering bans on the COVID mRNA vaccines.
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